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Eisen aus dem Curryblatt: Verbesserte Aufnahme durch natürliches Vitamin C RGroup_BUN01046VIK Alkoholgehalt 50 % vol

SKU 6676144329
4.2
Description

Alkoholgehalt 50 % vol

L-theanine

cell-protective

Vitamin A contributes to the maintenance of normal skin

fiber and vitamin C for optimal effect

Eisen aus dem Curryblatt: Verbesserte Aufnahme durch natürliches Vitamin C RGroup_BUN01046VIK Alkoholgehalt 50 % volNatural and highly bioavailable iron from curry leaves. Iron supports normal blood formation, oxygen transport, and helps reduce tiredness and fatigue. Well tolerated plant based iron source With natural vitamin C from acerola cherries Improved absorption and maximum bioavailability Laboratory tested and developed in Germany 100% vegan & free from additives or allergens

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